The Research Centre (RC) Regional and Global Development (REGLO) was responsible to organise the 3rd from the series of online workshop by the Culinary Trail consortium in on 14th of May 2025.
This peer-to-peer workshop was organized with policymakers and it aims to gather policy suggestions by reviewing the SWOT analysis report and identifying ways to address and mitigate the identified challenges.
Main intervention areas, based on SWOT analysis in the first and second PtP workshops were the following:
- Demographic issues;
- Infrastructural presence;
- Preserving culinary significance and heritage;
- Access to finance.
Based on the SWOT analysis made in the previous workshops, our focus was put on:
- Weaknesses – what is not working internally;
- Threats – what is an outside threat;
- Opportunities: how can we make it possible.
As a whole 42 participants registered via google forms. Among the participants, except the members of Culinary Trail Consortium Members, there were representatives of NGOs, ethnic representative organizations/interest groups, educational institutions, different levels of government (national, regional or local), business and regional development organizations, as well as a chamber of commerce and an SMEs.
