Monthly Archives: July 2025

Third Culinary Trail Project SCOM and the three sustainability workshops

The Research Centre (RC) Regional and Global Development (REGLO) was responsible to host and to organise, in close cooperation with the HRC Academy and the LP, the 3rd Culinary Trail Project SCOM and the three sustainability workshops in the town of Sandanski, Bulgaria from 19 to 22 May 2025. During the SCOM the progress in…

Third Peer-to-Peer workshop of the Culinary Trail Project Consortium

The Research Centre (RC) Regional and Global Development (REGLO) was responsible to organise the 3rd from the series of online workshop by the Culinary Trail consortium in on 14th of May 2025. This peer-to-peer workshop was organized with policymakers and it aims to gather policy suggestions by reviewing the SWOT analysis report and identifying ways to address…