From 9th 10th October 2024 in Craiova, Romania the third Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place.

From 9^th 10^th October 2024 in Craiova, Romania the third Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place. In addition, the First Peer-to-peer review workshop – SWOT analysis (Proof of concept) was carried out.

The chair of the Governing Council of REGLO Professor D.Sc. Yantsislav Yanakiev participated in both events.

The Consortium of Culinary Trail of the Ethnic and Local Cuisine in the Danube Region Project