From 9th 10th October 2024 in Craiova, Romania the third Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place.

Events

From 9th 10th October 2024 in Craiova, Romania the third Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place. In addition, the First Peer-to-peer review workshop – SWOT analysis (Proof of concept) was carried out. The chair of the Governing Council of REGLO…

From 1st of January 2024 until 30th of June 2026 the Research Centre (RC) Regional and Global Development (REGLO) will implement the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region (Culinary Trail) project.

Events

From 1st of January 2024 until 30th of June 2026 the Research Centre (RC) Regional and Global Development (REGLO) will implement the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region (Culinary Trail) project. The RC REGLO will be working in partnership with all 14 countries of the Danube Region (Austria, Bosnia…