Kick-off event and First SCOM, 25-26 October 2018, Novo Mesto, Slovenia Category: EventsBy reglobgFebruary 13, 2019 Author: reglobg Post navigationPreviousPrevious post:REGLO organized the 4th InnoHPC Steering committee Meeting in Sofia, 17 October 2018NextNext post:InnoHPC Strategic Workshops, March 2018, Dubrovnik, CroatiaRelated postsInternational culinary competition – ONLINEMarch 18, 2026The Culinary Trail Project Webpage is now live!January 31, 2026Third Culinary Trail Project SCOM and the three sustainability workshopsJuly 10, 2025Third Peer-to-Peer workshop of the Culinary Trail Project ConsortiumJuly 10, 2025From 9th 10th October 2024 in Craiova, Romania the third Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place.December 17, 2024Kick-off meeting Agenda and Steering Committee Meeting of Culinary Trail of the Ethnic and Local Cuisine in the Danube Region (Culinary Trail) project.April 19, 2024
From 9th 10th October 2024 in Craiova, Romania the third Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place.December 17, 2024
Kick-off meeting Agenda and Steering Committee Meeting of Culinary Trail of the Ethnic and Local Cuisine in the Danube Region (Culinary Trail) project.April 19, 2024
